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Nutrition facts for 100g of Turkey breast, pre-basted, meat and skin, cooked, roasted

Nutrient name:

Nutrient value:
Alanine
1.401 g
Arginine
1.554 g
Ash
2.06 g
Aspartic acid
2.13 g
Calcium, Ca
9 mg
Cholesterol
42 mg
Copper, Cu
0.041 mg
Cystine
0.245 g
Energy
126 kcal
Energy
527 kj
Fatty acids, total monounsaturated
1.14 g
Fatty acids, total polyunsaturated
0.84 g
Fatty acids, total saturated
0.98 g
Folate, DFE
5 mcg_DFE
Folate, food
5 mcg
Folate, total
5 mcg
Glutamic acid
3.542 g
Glycine
1.287 g
Histidine
0.668 g
Iron, Fe
0.66 mg
Isoleucine
1.116 g
Leucine
1.725 g
Lysine
2.022 g
Magnesium, Mg
21 mg
Manganese, Mn
0.015 mg
Methionine
0.623 g
Niacin
9.067 mg
Pantothenic acid
0.489 mg
Phenylalanine
0.867 g
Phosphorus, P
214 mg
Potassium, K
248 mg
Proline
1.007 g
Protein
22.16 g
Riboflavin
0.133 mg
Selenium, Se
25.7 mcg
Serine
0.976 g
Sodium, Na
397 mg
Thiamin
0.053 mg
Threonine
0.967 g
Total lipid (fat)
3.46 g
Tryptophan
0.246 g
Tyrosine
0.845 g
Valine
1.155 g
Vitamin B-12
0.32 mcg
Vitamin B-6
0.32 mg
Water
70.91 g
Zinc, Zn
1.53 mg

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