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Nutrition facts for 100g of Turkey bacon, cooked

Nutrient name:

Nutrient value:
Ash
6.8 g
Calcium, Ca
9 mg
Carbohydrate, by difference
3.1 g
Cholesterol
98 mg
Copper, Cu
0.15 mg
Energy
382 kcal
Energy
1598 kj
Fatty acids, total monounsaturated
10.899 g
Fatty acids, total polyunsaturated
6.807 g
Fatty acids, total saturated
8.294 g
Folate, DFE
9 mcg_DFE
Folate, food
9 mcg
Folate, total
9 mcg
Iron, Fe
2.11 mg
Magnesium, Mg
29 mg
Niacin
3.53 mg
Phosphorus, P
460 mg
Potassium, K
395 mg
Protein
29.6 g
Riboflavin
0.24 mg
Selenium, Se
25.8 mcg
Sodium, Na
2285 mg
Thiamin
0.06 mg
Total lipid (fat)
27.9 g
Vitamin B-12
0.36 mcg
Vitamin B-6
0.32 mg
Vitamin E (alpha-tocopherol)
1.03 mg
Vitamin K (phylloquinone)
7.1 mcg
Water
32.6 g
Zinc, Zn
3.03 mg

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