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Nutrition facts for 100g of Toppings, nuts in syrup

Nutrient name:

Nutrient value:
Alanine
0.19 g
Arginine
0.655 g
Ash
0.73 g
Aspartic acid
0.459 g
Calcium, Ca
35 mg
Carbohydrate, by difference
58.08 g
Carotene, beta
4 mcg
Copper, Cu
0.54 mg
Cystine
0.108 g
Energy
1876 kj
Energy
448 kcal
Fatty acids, total monounsaturated
4.97 g
Fatty acids, total polyunsaturated
13.73 g
Fatty acids, total saturated
1.96 g
Fiber, total dietary
2.3 g
Folate, DFE
26 mcg_DFE
Folate, food
26 mcg
Folate, total
26 mcg
Glutamic acid
0.875 g
Glycine
0.235 g
Histidine
0.112 g
Iron, Fe
1.05 mg
Isoleucine
0.176 g
Leucine
0.309 g
Lutein + zeaxanthin
3 mcg
Lysine
0.121 g
Magnesium, Mg
54 mg
Manganese, Mn
1.207 mg
Methionine
0.087 g
Niacin
0.373 mg
Pantothenic acid
0.207 mg
Phenylalanine
0.196 g
Phosphorus, P
118 mg
Potassium, K
151 mg
Proline
0.172 g
Protein
4.5 g
Riboflavin
0.12 mg
Selenium, Se
2.1 mcg
Serine
0.244 g
Sodium, Na
42 mg
Sugars, total
53.72 g
Thiamin
0.18 mg
Threonine
0.139 g
Total lipid (fat)
22 g
Tryptophan
0.059 g
Tyrosine
0.137 g
Valine
0.225 g
Vitamin A, IU
7 IU
Vitamin B-6
0.178 mg
Vitamin C, total ascorbic acid
0.3 mg
Vitamin E (alpha-tocopherol)
0.23 mg
Vitamin K (phylloquinone)
0.9 mcg
Water
14.69 g
Zinc, Zn
1.05 mg

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