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Nutrition facts for 100g of Tomatoes, yellow, raw

Nutrient name:

Nutrient value:
Alanine
0.028 g
Arginine
0.024 g
Ash
0.5 g
Aspartic acid
0.135 g
Calcium, Ca
11 mg
Carbohydrate, by difference
2.98 g
Copper, Cu
0.101 mg
Cystine
0.013 g
Energy
63 kj
Energy
15 kcal
Fatty acids, total monounsaturated
0.04 g
Fatty acids, total polyunsaturated
0.108 g
Fatty acids, total saturated
0.036 g
Fiber, total dietary
0.7 g
Folate, DFE
30 mcg_DFE
Folate, food
30 mcg
Folate, total
30 mcg
Glutamic acid
0.359 g
Glycine
0.024 g
Histidine
0.015 g
Iron, Fe
0.49 mg
Isoleucine
0.023 g
Leucine
0.036 g
Lysine
0.036 g
Magnesium, Mg
12 mg
Manganese, Mn
0.12 mg
Methionine
0.008 g
Niacin
1.179 mg
Pantothenic acid
0.11 mg
Phenylalanine
0.025 g
Phosphorus, P
36 mg
Phytosterols
6 mg
Potassium, K
258 mg
Proline
0.018 g
Protein
0.98 g
Riboflavin
0.047 mg
Selenium, Se
0.4 mcg
Serine
0.026 g
Sodium, Na
23 mg
Thiamin
0.041 mg
Threonine
0.024 g
Total lipid (fat)
0.26 g
Tryptophan
0.007 g
Tyrosine
0.017 g
Valine
0.025 g
Vitamin B-6
0.056 mg
Vitamin C, total ascorbic acid
9 mg
Water
95.28 g
Zinc, Zn
0.28 mg

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