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Nutrition facts for 100g of Tomatoes, red, ripe, canned, with green chilies

Nutrient name:

Nutrient value:
Ash
1.39 g
Calcium, Ca
20 mg
Carbohydrate, by difference
3.62 g
Copper, Cu
0.09 mg
Energy
15 kcal
Energy
63 kj
Fatty acids, total monounsaturated
0.011 g
Fatty acids, total polyunsaturated
0.03 g
Fatty acids, total saturated
0.011 g
Folate, DFE
9 mcg_DFE
Folate, food
9 mcg
Folate, total
9 mcg
Iron, Fe
0.26 mg
Magnesium, Mg
11 mg
Manganese, Mn
0.132 mg
Niacin
0.64 mg
Pantothenic acid
0.148 mg
Phosphorus, P
14 mg
Potassium, K
107 mg
Protein
0.69 g
Riboflavin
0.019 mg
Selenium, Se
0.4 mcg
Sodium, Na
401 mg
Thiamin
0.034 mg
Total lipid (fat)
0.08 g
Vitamin A, IU
390 IU
Vitamin A, RAE
20 mcg_RAE
Vitamin B-6
0.103 mg
Vitamin C, total ascorbic acid
6.2 mg
Water
94.23 g
Zinc, Zn
0.13 mg

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