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Nutrition facts for 100g of Tomatoes, red, ripe, canned, whole, regular pack

Nutrient name:

Nutrient value:
Alanine
0.027 g
Arginine
0.023 g
Ash
0.82 g
Aspartic acid
0.128 g
Calcium, Ca
31 mg
Carbohydrate, by difference
3.91 g
Carotene, beta
70 mcg
Copper, Cu
0.069 mg
Cystine
0.012 g
Energy
17 kcal
Energy
71 kj
Fatty acids, total monounsaturated
0.021 g
Fatty acids, total polyunsaturated
0.054 g
Fatty acids, total saturated
0.018 g
Fiber, total dietary
0.9 g
Folate, DFE
8 mcg_DFE
Folate, food
8 mcg
Folate, total
8 mcg
Fructose
1.37 g
Glucose (dextrose)
1.12 g
Glutamic acid
0.339 g
Glycine
0.023 g
Histidine
0.014 g
Iron, Fe
0.97 mg
Isoleucine
0.022 g
Leucine
0.034 g
Lutein + zeaxanthin
80 mcg
Lycopene
2700 mcg
Lysine
0.034 g
Magnesium, Mg
11 mg
Manganese, Mn
0.077 mg
Methionine
0.008 g
Niacin
0.735 mg
Pantothenic acid
0.167 mg
Phenylalanine
0.024 g
Phosphorus, P
19 mg
Potassium, K
188 mg
Proline
0.018 g
Protein
0.8 g
Riboflavin
0.047 mg
Selenium, Se
0.1 mcg
Serine
0.025 g
Sodium, Na
128 mg
Sucrose
0.06 g
Sugars, total
2.56 g
Thiamin
0.045 mg
Threonine
0.024 g
Tocopherol, beta
0.01 mg
Tocopherol, gamma
0.05 mg
Total lipid (fat)
0.13 g
Tryptophan
0.007 g
Tyrosine
0.016 g
Valine
0.024 g
Vitamin A, IU
117 IU
Vitamin A, RAE
6 mcg_RAE
Vitamin B-6
0.09 mg
Vitamin C, total ascorbic acid
9 mg
Vitamin E (alpha-tocopherol)
0.71 mg
Vitamin K (phylloquinone)
2.8 mcg
Water
94.34 g
Zinc, Zn
0.14 mg

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