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Nutrition facts for 100g of Tomatoes, orange, raw

Nutrient name:

Nutrient value:
Alanine
0.033 g
Arginine
0.029 g
Ash
0.69 g
Aspartic acid
0.161 g
Calcium, Ca
5 mg
Carbohydrate, by difference
3.18 g
Copper, Cu
0.062 mg
Cystine
0.015 g
Energy
16 kcal
Energy
67 kj
Fatty acids, total monounsaturated
0.028 g
Fatty acids, total polyunsaturated
0.076 g
Fatty acids, total saturated
0.025 g
Fiber, total dietary
0.9 g
Folate, DFE
29 mcg_DFE
Folate, food
29 mcg
Folate, total
29 mcg
Glutamic acid
0.427 g
Glycine
0.029 g
Histidine
0.018 g
Iron, Fe
0.47 mg
Isoleucine
0.027 g
Leucine
0.042 g
Lysine
0.042 g
Magnesium, Mg
8 mg
Manganese, Mn
0.088 mg
Methionine
0.01 g
Niacin
0.593 mg
Pantothenic acid
0.186 mg
Phenylalanine
0.03 g
Phosphorus, P
29 mg
Phytosterols
4 mg
Potassium, K
212 mg
Proline
0.022 g
Protein
1.16 g
Riboflavin
0.034 mg
Selenium, Se
0.4 mcg
Serine
0.031 g
Sodium, Na
42 mg
Thiamin
0.046 mg
Threonine
0.029 g
Total lipid (fat)
0.19 g
Tryptophan
0.008 g
Tyrosine
0.02 g
Valine
0.03 g
Vitamin A, IU
1496 IU
Vitamin A, RAE
75 mcg_RAE
Vitamin B-6
0.06 mg
Vitamin C, total ascorbic acid
16 mg
Water
94.78 g
Zinc, Zn
0.14 mg

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