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Nutrition and Health Center - your source fornutrition facts + FREEBody Mass Index (BMI) Calculator |
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| Nutrition facts for 100g of Tomato products, canned, sauce, with mushrooms |
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Nutrient name: |
Nutrient value: | |||
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Alanine
|
0.065 g | |||
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Arginine
|
0.042 g | |||
|
Ash
|
2.02 g | |||
|
Aspartic acid
|
0.169 g | |||
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Calcium, Ca
|
13 mg | |||
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Carbohydrate, by difference
|
8.43 g | |||
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Carotene, beta
|
573 mcg | |||
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Copper, Cu
|
0.199 mg | |||
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Cystine
|
0.007 g | |||
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Energy
|
35 kcal | |||
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Energy
|
145 kj | |||
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Fatty acids, total monounsaturated
|
0.01 g | |||
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Fatty acids, total polyunsaturated
|
0.05 g | |||
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Fatty acids, total saturated
|
0.017 g | |||
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Fiber, total dietary
|
1.5 g | |||
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Folate, DFE
|
9 mcg_DFE | |||
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Folate, food
|
9 mcg | |||
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Folate, total
|
9 mcg | |||
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Glutamic acid
|
0.486 g | |||
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Glycine
|
0.036 g | |||
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Histidine
|
0.028 g | |||
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Iron, Fe
|
0.89 mg | |||
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Isoleucine
|
0.037 g | |||
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Leucine
|
0.055 g | |||
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Lycopene
|
16677 mcg | |||
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Lysine
|
0.074 g | |||
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Magnesium, Mg
|
19 mg | |||
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Manganese, Mn
|
0.188 mg | |||
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Methionine
|
0.014 g | |||
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Niacin
|
1.265 mg | |||
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Pantothenic acid
|
0.367 mg | |||
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Phenylalanine
|
0.039 g | |||
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Phosphorus, P
|
32 mg | |||
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Potassium, K
|
380 mg | |||
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Proline
|
0.053 g | |||
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Protein
|
1.45 g | |||
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Riboflavin
|
0.108 mg | |||
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Selenium, Se
|
0.2 mcg | |||
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Serine
|
0.044 g | |||
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Sodium, Na
|
452 mg | |||
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Sugars, total
|
4.68 g | |||
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Thiamin
|
0.072 mg | |||
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Threonine
|
0.043 g | |||
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Total lipid (fat)
|
0.13 g | |||
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Tryptophan
|
0.017 g | |||
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Tyrosine
|
0.023 g | |||
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Valine
|
0.041 g | |||
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Vitamin A, IU
|
955 IU | |||
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Vitamin A, RAE
|
48 mcg_RAE | |||
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Vitamin B-6
|
0.133 mg | |||
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Vitamin C, total ascorbic acid
|
12.4 mg | |||
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Vitamin E (alpha-tocopherol)
|
2.29 mg | |||
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Vitamin K (phylloquinone)
|
3.1 mcg | |||
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Water
|
87.97 g | |||
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Zinc, Zn
|
0.21 mg | |||