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Nutrition facts for 100g of Tomato products, canned, puree, with salt added

Nutrient name:

Nutrient value:
Alanine
0.053 g
Arginine
0.033 g
Ash
1.28 g
Aspartic acid
0.277 g
Calcium, Ca
18 mg
Carbohydrate, by difference
8.98 g
Carotene, beta
306 mcg
Copper, Cu
0.287 mg
Cystine
0.01 g
Energy
158 kj
Energy
38 kcal
Fatty acids, total monounsaturated
0.023 g
Fatty acids, total polyunsaturated
0.063 g
Fatty acids, total saturated
0.021 g
Fiber, total dietary
1.9 g
Folate, DFE
11 mcg_DFE
Folate, food
11 mcg
Folate, total
11 mcg
Fructose
2.38 g
Glucose (dextrose)
2.45 g
Glutamic acid
0.812 g
Glycine
0.028 g
Histidine
0.026 g
Iron, Fe
1.78 mg
Isoleucine
0.032 g
Leucine
0.047 g
Lycopene
21754 mcg
Lysine
0.049 g
Magnesium, Mg
23 mg
Manganese, Mn
0.169 mg
Methionine
0.009 g
Niacin
1.466 mg
Pantothenic acid
0.44 mg
Phenylalanine
0.035 g
Phosphorus, P
40 mg
Potassium, K
439 mg
Proline
0.037 g
Protein
1.65 g
Riboflavin
0.08 mg
Selenium, Se
0.7 mcg
Serine
0.04 g
Sodium, Na
399 mg
Sugars, total
4.83 g
Thiamin
0.025 mg
Threonine
0.038 g
Tocopherol, gamma
0.24 mg
Total lipid (fat)
0.21 g
Tryptophan
0.011 g
Tyrosine
0.022 g
Valine
0.034 g
Vitamin A, IU
510 IU
Vitamin A, RAE
26 mcg_RAE
Vitamin B-6
0.126 mg
Vitamin C, total ascorbic acid
10.6 mg
Vitamin E (alpha-tocopherol)
1.97 mg
Vitamin K (phylloquinone)
3.4 mcg
Water
87.88 g
Zinc, Zn
0.36 mg

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