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Nutrition and Health Center - your source fornutrition facts + FREEBody Mass Index (BMI) Calculator |
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| Nutrition facts for 100g of Tomato and vegetable juice, low sodium |
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Nutrient name: |
Nutrient value: | |||
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Ash
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1.21 g | |||
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Calcium, Ca
|
11 mg | |||
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Carbohydrate, by difference
|
4.59 g | |||
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Carotene, alpha
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210 mcg | |||
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Carotene, beta
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830 mcg | |||
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Copper, Cu
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0.2 mg | |||
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Energy
|
22 kcal | |||
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Energy
|
91 kj | |||
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Fatty acids, total monounsaturated
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0.016 g | |||
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Fatty acids, total polyunsaturated
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0.042 g | |||
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Fatty acids, total saturated
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0.014 g | |||
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Fiber, total dietary
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0.8 g | |||
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Folate, DFE
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21 mcg_DFE | |||
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Folate, food
|
21 mcg | |||
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Folate, total
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21 mcg | |||
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Iron, Fe
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0.42 mg | |||
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Lutein + zeaxanthin
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80 mcg | |||
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Lycopene
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9660 mcg | |||
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Magnesium, Mg
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11 mg | |||
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Niacin
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0.73 mg | |||
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Phosphorus, P
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17 mg | |||
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Potassium, K
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193 mg | |||
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Protein
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0.6 g | |||
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Riboflavin
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0.03 mg | |||
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Selenium, Se
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0.5 mcg | |||
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Sodium, Na
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70 mg | |||
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Sugars, total
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3.8 g | |||
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Thiamin
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0.04 mg | |||
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Total lipid (fat)
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0.1 g | |||
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Vitamin A, IU
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1558 IU | |||
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Vitamin A, RAE
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78 mcg_RAE | |||
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Vitamin B-6
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0.14 mg | |||
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Vitamin C, total ascorbic acid
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27.7 mg | |||
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Vitamin E (alpha-tocopherol)
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0.32 mg | |||
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Vitamin K (phylloquinone)
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5.3 mcg | |||
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Water
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93.5 g | |||
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Zinc, Zn
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0.2 mg | |||