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Nutrition facts for 100g of Tomato and vegetable juice, low sodium

Nutrient name:

Nutrient value:
Ash
1.21 g
Calcium, Ca
11 mg
Carbohydrate, by difference
4.59 g
Carotene, alpha
210 mcg
Carotene, beta
830 mcg
Copper, Cu
0.2 mg
Energy
22 kcal
Energy
91 kj
Fatty acids, total monounsaturated
0.016 g
Fatty acids, total polyunsaturated
0.042 g
Fatty acids, total saturated
0.014 g
Fiber, total dietary
0.8 g
Folate, DFE
21 mcg_DFE
Folate, food
21 mcg
Folate, total
21 mcg
Iron, Fe
0.42 mg
Lutein + zeaxanthin
80 mcg
Lycopene
9660 mcg
Magnesium, Mg
11 mg
Niacin
0.73 mg
Phosphorus, P
17 mg
Potassium, K
193 mg
Protein
0.6 g
Riboflavin
0.03 mg
Selenium, Se
0.5 mcg
Sodium, Na
70 mg
Sugars, total
3.8 g
Thiamin
0.04 mg
Total lipid (fat)
0.1 g
Vitamin A, IU
1558 IU
Vitamin A, RAE
78 mcg_RAE
Vitamin B-6
0.14 mg
Vitamin C, total ascorbic acid
27.7 mg
Vitamin E (alpha-tocopherol)
0.32 mg
Vitamin K (phylloquinone)
5.3 mcg
Water
93.5 g
Zinc, Zn
0.2 mg

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