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Nutrition facts for 100g of Tofu, hard, prepared with nigari

Nutrient name:

Nutrient value:
Alanine
0.52 g
Arginine
0.844 g
Ash
1.82 g
Aspartic acid
1.401 g
Calcium, Ca
345 mg
Carbohydrate, by difference
4.39 g
Copper, Cu
0.328 mg
Cystine
0.175 g
Energy
611 kj
Energy
146 kcal
Fatty acids, total monounsaturated
2.205 g
Fatty acids, total polyunsaturated
5.638 g
Fatty acids, total saturated
1.445 g
Fiber, total dietary
0.6 g
Folate, DFE
22 mcg_DFE
Folate, food
22 mcg
Folate, total
22 mcg
Glutamic acid
2.191 g
Glycine
0.495 g
Histidine
0.369 g
Iron, Fe
2.75 mg
Isoleucine
0.628 g
Leucine
0.963 g
Lysine
0.835 g
Magnesium, Mg
53 mg
Manganese, Mn
1.052 mg
Methionine
0.162 g
Niacin
0.639 mg
Pantothenic acid
0.037 mg
Phenylalanine
0.617 g
Phosphorus, P
231 mg
Potassium, K
146 mg
Proline
0.684 g
Protein
12.68 g
Riboflavin
0.077 mg
Selenium, Se
16.8 mcg
Serine
0.597 g
Sodium, Na
2 mg
Thiamin
0.042 mg
Threonine
0.517 g
Total lipid (fat)
9.99 g
Tryptophan
0.198 g
Tyrosine
0.424 g
Valine
0.64 g
Vitamin B-6
0.039 mg
Vitamin C, total ascorbic acid
0.3 mg
Water
71.12 g
Zinc, Zn
1.66 mg

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