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Nutrition facts for 100g of Tofu, fried

Nutrient name:

Nutrient value:
Alanine
0.704 g
Arginine
1.143 g
Ash
1.62 g
Aspartic acid
1.899 g
Calcium, Ca
372 mg
Carbohydrate, by difference
10.49 g
Carotene, beta
16 mcg
Copper, Cu
0.398 mg
Cystine
0.238 g
Energy
271 kcal
Energy
1135 kj
Fatty acids, total monounsaturated
4.456 g
Fatty acids, total polyunsaturated
11.39 g
Fatty acids, total saturated
2.918 g
Fiber, total dietary
3.9 g
Folate, DFE
27 mcg_DFE
Folate, food
27 mcg
Folate, total
27 mcg
Glutamic acid
2.97 g
Glycine
0.671 g
Histidine
0.499 g
Iron, Fe
4.87 mg
Isoleucine
0.852 g
Leucine
1.306 g
Lysine
1.131 g
Magnesium, Mg
60 mg
Manganese, Mn
1.495 mg
Methionine
0.22 g
Niacin
0.1 mg
Pantothenic acid
0.14 mg
Phenylalanine
0.837 g
Phosphorus, P
287 mg
Potassium, K
146 mg
Proline
0.927 g
Protein
17.19 g
Riboflavin
0.05 mg
Selenium, Se
28.5 mcg
Serine
0.809 g
Sodium, Na
16 mg
Sugars, total
2.72 g
Thiamin
0.17 mg
Threonine
0.701 g
Total lipid (fat)
20.18 g
Tryptophan
0.268 g
Tyrosine
0.575 g
Valine
0.867 g
Vitamin A, IU
27 IU
Vitamin A, RAE
1 mcg_RAE
Vitamin B-6
0.099 mg
Vitamin E (alpha-tocopherol)
0.04 mg
Vitamin K (phylloquinone)
7.8 mcg
Water
50.52 g
Zinc, Zn
1.99 mg

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