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Nutrition facts for 100g of Thyme, fresh

Nutrient name:

Nutrient value:
Ash
3.2 g
Calcium, Ca
405 mg
Carbohydrate, by difference
24.45 g
Carotene, beta
2851 mcg
Copper, Cu
0.555 mg
Energy
101 kcal
Energy
423 kj
Fatty acids, total monounsaturated
0.081 g
Fatty acids, total polyunsaturated
0.532 g
Fatty acids, total saturated
0.467 g
Fiber, total dietary
14 g
Folate, DFE
45 mcg_DFE
Folate, food
45 mcg
Folate, total
45 mcg
Iron, Fe
17.45 mg
Isoleucine
0.285 g
Leucine
0.262 g
Lysine
0.126 g
Magnesium, Mg
160 mg
Manganese, Mn
1.719 mg
Niacin
1.824 mg
Pantothenic acid
0.409 mg
Phosphorus, P
106 mg
Potassium, K
609 mg
Protein
5.56 g
Riboflavin
0.471 mg
Sodium, Na
9 mg
Thiamin
0.048 mg
Threonine
0.154 g
Total lipid (fat)
1.68 g
Tryptophan
0.114 g
Valine
0.307 g
Vitamin A, IU
4751 IU
Vitamin A, RAE
238 mcg_RAE
Vitamin B-6
0.348 mg
Vitamin C, total ascorbic acid
160.1 mg
Water
65.11 g
Zinc, Zn
1.81 mg

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