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Nutrition facts for 100g of Tapioca, pearl, dry

Nutrient name:

Nutrient value:
Alanine
0.005 g
Arginine
0.019 g
Ash
0.11 g
Aspartic acid
0.011 g
Calcium, Ca
20 mg
Carbohydrate, by difference
88.69 g
Copper, Cu
0.02 mg
Cystine
0.004 g
Energy
1498 kj
Energy
358 kcal
Fatty acids, total monounsaturated
0.005 g
Fatty acids, total polyunsaturated
0.003 g
Fatty acids, total saturated
0.005 g
Fiber, total dietary
0.9 g
Folate, DFE
4 mcg_DFE
Folate, food
4 mcg
Folate, total
4 mcg
Glutamic acid
0.029 g
Glycine
0.004 g
Histidine
0.003 g
Iron, Fe
1.58 mg
Isoleucine
0.004 g
Leucine
0.006 g
Lysine
0.006 g
Magnesium, Mg
1 mg
Manganese, Mn
0.11 mg
Methionine
0.002 g
Pantothenic acid
0.135 mg
Phenylalanine
0.004 g
Phosphorus, P
7 mg
Potassium, K
11 mg
Proline
0.005 g
Protein
0.19 g
Selenium, Se
0.8 mcg
Serine
0.005 g
Sodium, Na
1 mg
Sugars, total
3.35 g
Thiamin
0.004 mg
Threonine
0.004 g
Total lipid (fat)
0.02 g
Tryptophan
0.003 g
Tyrosine
0.002 g
Valine
0.005 g
Vitamin B-6
0.008 mg
Water
10.99 g
Zinc, Zn
0.12 mg

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