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Nutrition facts for 100g of Tangerines, (mandarin oranges), raw

Nutrient name:

Nutrient value:
Alanine
0.028 g
Arginine
0.068 g
Ash
0.38 g
Aspartic acid
0.129 g
Calcium, Ca
37 mg
Carbohydrate, by difference
13.34 g
Carotene, alpha
101 mcg
Carotene, beta
155 mcg
Copper, Cu
0.042 mg
Cryptoxanthin, beta
407 mcg
Cystine
0.002 g
Energy
53 kcal
Energy
223 kj
Fatty acids, total monounsaturated
0.06 g
Fatty acids, total polyunsaturated
0.065 g
Fatty acids, total saturated
0.039 g
Fiber, total dietary
1.8 g
Folate, DFE
16 mcg_DFE
Folate, food
16 mcg
Folate, total
16 mcg
Fructose
2.4 g
Glucose (dextrose)
2.13 g
Glutamic acid
0.061 g
Glycine
0.019 g
Histidine
0.011 g
Iron, Fe
0.15 mg
Isoleucine
0.017 g
Leucine
0.028 g
Lutein + zeaxanthin
138 mcg
Lysine
0.032 g
Magnesium, Mg
12 mg
Manganese, Mn
0.039 mg
Methionine
0.002 g
Niacin
0.376 mg
Pantothenic acid
0.216 mg
Phenylalanine
0.018 g
Phosphorus, P
20 mg
Potassium, K
166 mg
Proline
0.074 g
Protein
0.81 g
Riboflavin
0.036 mg
Selenium, Se
0.1 mcg
Serine
0.033 g
Sodium, Na
2 mg
Sucrose
6.05 g
Sugars, total
10.58 g
Thiamin
0.058 mg
Threonine
0.016 g
Total lipid (fat)
0.31 g
Tryptophan
0.002 g
Tyrosine
0.015 g
Valine
0.021 g
Vitamin A, IU
681 IU
Vitamin A, RAE
34 mcg_RAE
Vitamin B-6
0.078 mg
Vitamin C, total ascorbic acid
26.7 mg
Vitamin E (alpha-tocopherol)
0.2 mg
Water
85.17 g
Zinc, Zn
0.07 mg

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