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Nutrition facts for 100g of Tangerines, (mandarin oranges), canned, light syrup pack

Nutrient name:

Nutrient value:
Alanine
0.024 g
Arginine
0.031 g
Ash
0.19 g
Aspartic acid
0.055 g
Calcium, Ca
7 mg
Carbohydrate, by difference
16.19 g
Carotene, alpha
131 mcg
Carotene, beta
191 mcg
Copper, Cu
0.044 mg
Cryptoxanthin, beta
496 mcg
Cystine
0.005 g
Energy
61 kcal
Energy
255 kj
Fatty acids, total monounsaturated
0.018 g
Fatty acids, total polyunsaturated
0.02 g
Fatty acids, total saturated
0.012 g
Fiber, total dietary
0.7 g
Folate, DFE
5 mcg_DFE
Folate, food
5 mcg
Folate, total
5 mcg
Glutamic acid
0.045 g
Glycine
0.045 g
Histidine
0.008 g
Iron, Fe
0.37 mg
Isoleucine
0.012 g
Leucine
0.011 g
Lutein + zeaxanthin
163 mcg
Lysine
0.023 g
Magnesium, Mg
8 mg
Manganese, Mn
0.032 mg
Methionine
0.01 g
Niacin
0.445 mg
Pantothenic acid
0.125 mg
Phenylalanine
0.015 g
Phosphorus, P
10 mg
Potassium, K
78 mg
Proline
0.022 g
Protein
0.45 g
Riboflavin
0.044 mg
Selenium, Se
0.4 mcg
Serine
0.015 g
Sodium, Na
6 mg
Sugars, total
15.49 g
Thiamin
0.053 mg
Threonine
0.007 g
Total lipid (fat)
0.1 g
Tryptophan
0.004 g
Tyrosine
0.008 g
Valine
0.019 g
Vitamin A, IU
840 IU
Vitamin A, RAE
42 mcg_RAE
Vitamin B-6
0.042 mg
Vitamin C, total ascorbic acid
19.8 mg
Vitamin E (alpha-tocopherol)
0.1 mg
Water
83.06 g
Zinc, Zn
0.24 mg

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