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Nutrition facts for 100g of Tangerines, (mandarin oranges), canned, juice pack

Nutrient name:

Nutrient value:
Alanine
0.033 g
Arginine
0.043 g
Ash
0.28 g
Aspartic acid
0.074 g
Calcium, Ca
11 mg
Carbohydrate, by difference
9.57 g
Carotene, alpha
133 mcg
Carotene, beta
193 mcg
Copper, Cu
0.033 mg
Cryptoxanthin, beta
503 mcg
Cystine
0.006 g
Energy
37 kcal
Energy
155 kj
Fatty acids, total monounsaturated
0.005 g
Fatty acids, total polyunsaturated
0.005 g
Fatty acids, total saturated
0.003 g
Fiber, total dietary
0.7 g
Folate, DFE
5 mcg_DFE
Folate, food
5 mcg
Folate, total
5 mcg
Glutamic acid
0.062 g
Glycine
0.062 g
Histidine
0.011 g
Iron, Fe
0.27 mg
Isoleucine
0.017 g
Leucine
0.015 g
Lutein + zeaxanthin
163 mcg
Lysine
0.031 g
Magnesium, Mg
11 mg
Manganese, Mn
0.032 mg
Methionine
0.013 g
Niacin
0.445 mg
Pantothenic acid
0.125 mg
Phenylalanine
0.02 g
Phosphorus, P
10 mg
Potassium, K
133 mg
Proline
0.03 g
Protein
0.62 g
Riboflavin
0.029 mg
Selenium, Se
0.4 mcg
Serine
0.021 g
Sodium, Na
5 mg
Sugars, total
8.87 g
Thiamin
0.082 mg
Threonine
0.01 g
Total lipid (fat)
0.03 g
Tryptophan
0.006 g
Tyrosine
0.01 g
Valine
0.026 g
Vitamin A, IU
852 IU
Vitamin A, RAE
43 mcg_RAE
Vitamin B-6
0.042 mg
Vitamin C, total ascorbic acid
34.2 mg
Vitamin E (alpha-tocopherol)
0.1 mg
Water
89.51 g
Zinc, Zn
0.51 mg

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