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Nutrition facts for 100g of Soup, chicken vegetable, dehydrated, dry

Nutrient name:

Nutrient value:
Ash
15.73 g
Calcium, Ca
98 mg
Carbohydrate, by difference
55.04 g
Cholesterol
20 mg
Copper, Cu
0.177 mg
Energy
1448 kj
Energy
346 kcal
Fatty acids, total monounsaturated
2.16 g
Fatty acids, total polyunsaturated
1.08 g
Fatty acids, total saturated
1.29 g
Fiber, total dietary
3 g
Folate, DFE
28 mcg_DFE
Folate, food
28 mcg
Folate, total
28 mcg
Iron, Fe
4.14 mg
Magnesium, Mg
151 mg
Manganese, Mn
1.5 mg
Niacin
4.843 mg
Pantothenic acid
1 mg
Phosphorus, P
229 mg
Potassium, K
483 mg
Protein
18.98 g
Riboflavin
0.336 mg
Sodium, Na
5698 mg
Thiamin
0.496 mg
Total lipid (fat)
5.59 g
Vitamin A, IU
99 IU
Vitamin A, RAE
5 mcg_RAE
Vitamin B-12
0.7 mcg
Vitamin B-6
0.625 mg
Vitamin C, total ascorbic acid
8.6 mg
Water
4.66 g
Zinc, Zn
1.47 mg

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