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Nutrition facts for 100g of Soup, chicken vegetable with potato and cheese, chunky, ready-to-serve

Nutrient name:

Nutrient value:
Ash
1.31 g
Calcium, Ca
15 mg
Carbohydrate, by difference
5.2 g
Carotene, alpha
77 mcg
Carotene, beta
186 mcg
Cholesterol
7 mg
Copper, Cu
0.04 mg
Energy
272 kj
Energy
65 kcal
Fatty acids, total monounsaturated
1.605 g
Fatty acids, total polyunsaturated
0.974 g
Fatty acids, total saturated
1.636 g
Fiber, total dietary
0.3 g
Folate, DFE
9 mcg_DFE
Folate, food
9 mcg
Folate, total
9 mcg
Iron, Fe
0.16 mg
Lutein + zeaxanthin
33 mcg
Lycopene
54 mcg
Magnesium, Mg
5 mg
Niacin
0.346 mg
Phosphorus, P
19 mg
Potassium, K
73 mg
Protein
1.16 g
Riboflavin
0.017 mg
Selenium, Se
3.7 mcg
Sodium, Na
416 mg
Sugars, total
0.6 g
Thiamin
0.015 mg
Total lipid (fat)
4.46 g
Vitamin A, IU
375 IU
Vitamin A, RAE
19 mcg_RAE
Vitamin B-12
0.02 mcg
Vitamin B-6
0.042 mg
Vitamin C, total ascorbic acid
4 mg
Vitamin E (alpha-tocopherol)
0.06 mg
Vitamin K (phylloquinone)
2.3 mcg
Water
87.9 g
Zinc, Zn
0.16 mg

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