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Nutrition facts for 100g of Soup, chicken broth or bouillon, dehydrated, prepared with water

Nutrient name:

Nutrient value:
Ash
1.61 g
Calcium, Ca
6 mg
Carbohydrate, by difference
0.59 g
Carotene, alpha
2 mcg
Carotene, beta
8 mcg
Energy
38 kj
Energy
9 kcal
Fatty acids, total monounsaturated
0.17 g
Fatty acids, total polyunsaturated
0.15 g
Fatty acids, total saturated
0.11 g
Folate, DFE
1 mcg_DFE
Folate, food
1 mcg
Folate, total
1 mcg
Iron, Fe
0.03 mg
Lutein + zeaxanthin
13 mcg
Lycopene
1 mcg
Magnesium, Mg
2 mg
Niacin
0.08 mg
Pantothenic acid
0.02 mg
Phosphorus, P
5 mg
Potassium, K
10 mg
Protein
0.55 g
Riboflavin
0.014 mg
Sodium, Na
608 mg
Sugars, total
0.31 g
Thiamin
0.003 mg
Total lipid (fat)
0.45 g
Vitamin A, IU
16 IU
Vitamin A, RAE
1 mcg_RAE
Vitamin B-12
0.01 mcg
Vitamin E (alpha-tocopherol)
0.03 mg
Vitamin K (phylloquinone)
2.4 mcg
Water
96.8 g

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