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Nutrition facts for 100g of Soup, cheese, canned, condensed, commercial

Nutrient name:

Nutrient value:
Alanine
0.137 g
Arginine
0.126 g
Ash
2.29 g
Aspartic acid
0.296 g
Calcium, Ca
111 mg
Carbohydrate, by difference
8.19 g
Carotene, beta
39 mcg
Cholesterol
23 mg
Copper, Cu
0.1 mg
Cystine
0.035 g
Energy
121 kcal
Energy
506 kj
Fatty acids, total monounsaturated
2.31 g
Fatty acids, total polyunsaturated
0.23 g
Fatty acids, total saturated
5.19 g
Fiber, total dietary
0.8 g
Folate, DFE
3 mcg_DFE
Folate, food
3 mcg
Folate, total
3 mcg
Glutamic acid
1.3 g
Glycine
0.091 g
Histidine
0.114 g
Iron, Fe
0.58 mg
Isoleucine
0.251 g
Leucine
0.399 g
Lutein + zeaxanthin
1 mcg
Lysine
0.296 g
Magnesium, Mg
3 mg
Manganese, Mn
0.2 mg
Methionine
0.091 g
Niacin
0.31 mg
Pantothenic acid
0.07 mg
Phenylalanine
0.217 g
Phosphorus, P
106 mg
Potassium, K
120 mg
Proline
0.445 g
Protein
4.22 g
Retinol
69 mcg
Riboflavin
0.105 mg
Selenium, Se
3.6 mcg
Serine
0.194 g
Sodium, Na
747 mg
Sugars, total
0.72 g
Thiamin
0.013 mg
Threonine
0.148 g
Total lipid (fat)
8.15 g
Tryptophan
0.056 g
Tyrosine
0.194 g
Valine
0.296 g
Vitamin A, IU
297 IU
Vitamin A, RAE
73 mcg_RAE
Vitamin B-6
0.02 mg
Vitamin E (alpha-tocopherol)
0.56 mg
Vitamin K (phylloquinone)
4.7 mcg
Water
77.15 g
Zinc, Zn
0.5 mg

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