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Nutrition facts for 100g of Soup, black bean, canned, prepared with equal volume water, commercial

Nutrient name:

Nutrient value:
Alanine
0.094 g
Arginine
0.134 g
Ash
1.51 g
Aspartic acid
0.264 g
Calcium, Ca
18 mg
Carbohydrate, by difference
8.02 g
Carotene, alpha
31 mcg
Carotene, beta
96 mcg
Copper, Cu
0.156 mg
Cryptoxanthin, beta
8 mcg
Cystine
0.024 g
Energy
47 kcal
Energy
197 kj
Fatty acids, total monounsaturated
0.22 g
Fatty acids, total polyunsaturated
0.19 g
Fatty acids, total saturated
0.16 g
Fiber, total dietary
1.8 g
Folate, DFE
10 mcg_DFE
Folate, food
10 mcg
Folate, total
10 mcg
Glutamic acid
0.456 g
Glycine
0.089 g
Histidine
0.066 g
Iron, Fe
0.87 mg
Isoleucine
0.116 g
Leucine
0.171 g
Lutein + zeaxanthin
18 mcg
Lysine
0.168 g
Magnesium, Mg
17 mg
Manganese, Mn
0.26 mg
Methionine
0.025 g
Niacin
0.216 mg
Pantothenic acid
0.08 mg
Phenylalanine
0.126 g
Phosphorus, P
43 mg
Potassium, K
111 mg
Proline
0.088 g
Protein
2.28 g
Riboflavin
0.022 mg
Selenium, Se
0.4 mcg
Serine
0.125 g
Sodium, Na
485 mg
Sugars, total
0.08 g
Thiamin
0.031 mg
Threonine
0.101 g
Total lipid (fat)
0.61 g
Tryptophan
0.026 g
Tyrosine
0.02 g
Valine
0.115 g
Vitamin A, IU
193 IU
Vitamin A, RAE
10 mcg_RAE
Vitamin B-12
0.01 mcg
Vitamin B-6
0.038 mg
Vitamin C, total ascorbic acid
0.3 mg
Vitamin E (alpha-tocopherol)
0.1 mg
Vitamin K (phylloquinone)
0.6 mcg
Water
87.27 g
Zinc, Zn
0.57 mg

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