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Nutrition facts for 100g of Soup, beef and mushroom, low sodium, chunk style

Nutrient name:

Nutrient value:
Ash
0.52 g
Calcium, Ca
13 mg
Carbohydrate, by difference
9.58 g
Carotene, alpha
438 mcg
Carotene, beta
961 mcg
Cholesterol
6 mg
Copper, Cu
0.1 mg
Energy
69 kcal
Energy
289 kj
Fatty acids, total monounsaturated
0.394 g
Fatty acids, total polyunsaturated
0.068 g
Fatty acids, total saturated
1.621 g
Fiber, total dietary
0.2 g
Folate, DFE
5 mcg_DFE
Folate, food
5 mcg
Folate, total
5 mcg
Iron, Fe
0.97 mg
Lutein + zeaxanthin
47 mcg
Lycopene
722 mcg
Magnesium, Mg
2 mg
Niacin
1.13 mg
Phosphorus, P
50 mg
Potassium, K
140 mg
Protein
4.3 g
Riboflavin
0.11 mg
Selenium, Se
2.2 mcg
Sodium, Na
25 mg
Sugars, total
0.84 g
Thiamin
0.04 mg
Total lipid (fat)
2.3 g
Vitamin A, IU
1967 IU
Vitamin A, RAE
98 mcg_RAE
Vitamin B-12
0.26 mcg
Vitamin B-6
0.06 mg
Vitamin C, total ascorbic acid
3 mg
Vitamin E (alpha-tocopherol)
0.22 mg
Vitamin K (phylloquinone)
3.5 mcg
Water
83.3 g
Zinc, Zn
1.1 mg

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