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Nutrition and Health Center - your source fornutrition facts + FREEBody Mass Index (BMI) Calculator |
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| Nutrition facts for 100g of Soup, bean with frankfurters, canned, prepared with equal volume water, commercial |
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Nutrient name: |
Nutrient value: | |||
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Alanine
|
0.199 g | |||
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Arginine
|
0.21 g | |||
|
Ash
|
1.39 g | |||
|
Aspartic acid
|
0.447 g | |||
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Calcium, Ca
|
35 mg | |||
|
Carbohydrate, by difference
|
8.8 g | |||
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Cholesterol
|
5 mg | |||
|
Copper, Cu
|
0.158 mg | |||
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Cystine
|
0.044 g | |||
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Energy
|
75 kcal | |||
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Energy
|
314 kj | |||
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Fatty acids, total monounsaturated
|
1.09 g | |||
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Fatty acids, total polyunsaturated
|
0.66 g | |||
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Fatty acids, total saturated
|
0.85 g | |||
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Folate, DFE
|
12 mcg_DFE | |||
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Folate, food
|
12 mcg | |||
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Folate, total
|
12 mcg | |||
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Glutamic acid
|
0.736 g | |||
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Glycine
|
0.193 g | |||
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Histidine
|
0.104 g | |||
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Iron, Fe
|
0.94 mg | |||
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Isoleucine
|
0.195 g | |||
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Leucine
|
0.329 g | |||
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Lysine
|
0.272 g | |||
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Magnesium, Mg
|
19 mg | |||
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Manganese, Mn
|
0.315 mg | |||
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Methionine
|
0.05 g | |||
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Niacin
|
0.41 mg | |||
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Pantothenic acid
|
0.04 mg | |||
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Phenylalanine
|
0.223 g | |||
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Phosphorus, P
|
66 mg | |||
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Potassium, K
|
191 mg | |||
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Proline
|
0.18 g | |||
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Protein
|
3.99 g | |||
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Riboflavin
|
0.026 mg | |||
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Selenium, Se
|
3.4 mcg | |||
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Serine
|
0.198 g | |||
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Sodium, Na
|
437 mg | |||
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Thiamin
|
0.044 mg | |||
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Threonine
|
0.165 g | |||
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Total lipid (fat)
|
2.79 g | |||
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Tryptophan
|
0.042 g | |||
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Tyrosine
|
0.119 g | |||
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Valine
|
0.22 g | |||
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Vitamin A, IU
|
348 IU | |||
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Vitamin A, RAE
|
17 mcg_RAE | |||
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Vitamin B-12
|
0.03 mcg | |||
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Vitamin B-6
|
0.053 mg | |||
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Vitamin C, total ascorbic acid
|
0.4 mg | |||
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Water
|
83.03 g | |||
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Zinc, Zn
|
0.47 mg | |||