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Nutrition facts for 100g of Soup, bean with frankfurters, canned, condensed, commercial

Nutrient name:

Nutrient value:
Alanine
0.379 g
Arginine
0.399 g
Ash
2.64 g
Aspartic acid
0.851 g
Calcium, Ca
66 mg
Carbohydrate, by difference
16.75 g
Cholesterol
9 mg
Copper, Cu
0.3 mg
Cystine
0.084 g
Energy
594 kj
Energy
142 kcal
Fatty acids, total monounsaturated
2.08 g
Fatty acids, total polyunsaturated
1.25 g
Fatty acids, total saturated
1.61 g
Fiber, total dietary
4.6 g
Folate, DFE
24 mcg_DFE
Folate, food
24 mcg
Folate, total
24 mcg
Glutamic acid
1.401 g
Glycine
0.367 g
Histidine
0.198 g
Iron, Fe
1.78 mg
Isoleucine
0.371 g
Leucine
0.626 g
Lysine
0.518 g
Magnesium, Mg
37 mg
Manganese, Mn
0.6 mg
Methionine
0.096 g
Niacin
0.78 mg
Pantothenic acid
0.07 mg
Phenylalanine
0.424 g
Phosphorus, P
126 mg
Potassium, K
363 mg
Proline
0.343 g
Protein
7.6 g
Riboflavin
0.049 mg
Selenium, Se
6.9 mcg
Serine
0.376 g
Sodium, Na
831 mg
Thiamin
0.083 mg
Threonine
0.314 g
Total lipid (fat)
5.31 g
Tryptophan
0.08 g
Tyrosine
0.227 g
Valine
0.418 g
Vitamin A, IU
662 IU
Vitamin A, RAE
33 mcg_RAE
Vitamin B-12
0.06 mcg
Vitamin B-6
0.1 mg
Vitamin C, total ascorbic acid
0.7 mg
Water
67.7 g
Zinc, Zn
0.9 mg

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