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| Nutrition facts for 100g of Soup, bean with bacon, dehydrated, prepared with water |
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Nutrient name: |
Nutrient value: | |||
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Ash
|
1.21 g | |||
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Calcium, Ca
|
21 mg | |||
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Carbohydrate, by difference
|
6.18 g | |||
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Carotene, beta
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11 mcg | |||
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Cholesterol
|
1 mg | |||
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Copper, Cu
|
0.1 mg | |||
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Energy
|
40 kcal | |||
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Energy
|
167 kj | |||
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Fatty acids, total monounsaturated
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0.35 g | |||
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Fatty acids, total polyunsaturated
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0.06 g | |||
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Fatty acids, total saturated
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0.36 g | |||
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Fiber, total dietary
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3.4 g | |||
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Folate, DFE
|
3 mcg_DFE | |||
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Folate, food
|
3 mcg | |||
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Folate, total
|
3 mcg | |||
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Iron, Fe
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0.5 mg | |||
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Lycopene
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752 mcg | |||
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Magnesium, Mg
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11 mg | |||
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Manganese, Mn
|
0.2 mg | |||
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Niacin
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0.15 mg | |||
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Pantothenic acid
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0.02 mg | |||
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Phosphorus, P
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34 mg | |||
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Potassium, K
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123 mg | |||
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Protein
|
2.07 g | |||
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Riboflavin
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0.1 mg | |||
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Selenium, Se
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2.2 mcg | |||
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Sodium, Na
|
350 mg | |||
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Sugars, total
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0.23 g | |||
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Thiamin
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0.02 mg | |||
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Total lipid (fat)
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0.81 g | |||
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Vitamin A, IU
|
20 IU | |||
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Vitamin A, RAE
|
1 mcg_RAE | |||
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Vitamin B-12
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0.01 mcg | |||
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Vitamin B-6
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0.01 mg | |||
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Vitamin C, total ascorbic acid
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0.4 mg | |||
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Vitamin E (alpha-tocopherol)
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0.21 mg | |||
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Vitamin K (phylloquinone)
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0.6 mcg | |||
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Water
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89.73 g | |||
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Zinc, Zn
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0.26 mg | |||