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Nutrition facts for 100g of Soup, bean with bacon, dehydrated, prepared with water

Nutrient name:

Nutrient value:
Ash
1.21 g
Calcium, Ca
21 mg
Carbohydrate, by difference
6.18 g
Carotene, beta
11 mcg
Cholesterol
1 mg
Copper, Cu
0.1 mg
Energy
40 kcal
Energy
167 kj
Fatty acids, total monounsaturated
0.35 g
Fatty acids, total polyunsaturated
0.06 g
Fatty acids, total saturated
0.36 g
Fiber, total dietary
3.4 g
Folate, DFE
3 mcg_DFE
Folate, food
3 mcg
Folate, total
3 mcg
Iron, Fe
0.5 mg
Lycopene
752 mcg
Magnesium, Mg
11 mg
Manganese, Mn
0.2 mg
Niacin
0.15 mg
Pantothenic acid
0.02 mg
Phosphorus, P
34 mg
Potassium, K
123 mg
Protein
2.07 g
Riboflavin
0.1 mg
Selenium, Se
2.2 mcg
Sodium, Na
350 mg
Sugars, total
0.23 g
Thiamin
0.02 mg
Total lipid (fat)
0.81 g
Vitamin A, IU
20 IU
Vitamin A, RAE
1 mcg_RAE
Vitamin B-12
0.01 mcg
Vitamin B-6
0.01 mg
Vitamin C, total ascorbic acid
0.4 mg
Vitamin E (alpha-tocopherol)
0.21 mg
Vitamin K (phylloquinone)
0.6 mcg
Water
89.73 g
Zinc, Zn
0.26 mg

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