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| Nutrition facts for 100g of Soup, CAMPBELL'S HEALTHY REQUEST SPLIT PEA WITH HAM, canned, ready-to-serve |
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Nutrient name: |
Nutrient value: | |||
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Ash
|
1 g | |||
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Calcium, Ca
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16 mg | |||
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Carbohydrate, by difference
|
11.4 g | |||
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Carotene, alpha
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135 mcg | |||
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Carotene, beta
|
290 mcg | |||
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Cholesterol
|
3 mg | |||
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Copper, Cu
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0.1 mg | |||
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Energy
|
285 kj | |||
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Energy
|
68 kcal | |||
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Fatty acids, total monounsaturated
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0.282 g | |||
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Fatty acids, total polyunsaturated
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0.135 g | |||
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Fatty acids, total saturated
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0.2 g | |||
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Fiber, total dietary
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1.9 g | |||
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Folate, DFE
|
28 mcg_DFE | |||
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Folate, food
|
28 mcg | |||
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Folate, total
|
28 mcg | |||
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Iron, Fe
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0.7 mg | |||
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Lutein + zeaxanthin
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11 mcg | |||
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Magnesium, Mg
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14 mg | |||
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Manganese, Mn
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0.198 mg | |||
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Niacin
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0.695 mg | |||
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Pantothenic acid
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0.25 mg | |||
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Phosphorus, P
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54 mg | |||
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Potassium, K
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204 mg | |||
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Protein
|
4 g | |||
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Riboflavin
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0.038 mg | |||
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Selenium, Se
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0.3 mcg | |||
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Sodium, Na
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196 mg | |||
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Sugars, total
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0.13 g | |||
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Thiamin
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0.083 mg | |||
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Total lipid (fat)
|
0.7 g | |||
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Vitamin A, IU
|
596 IU | |||
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Vitamin A, RAE
|
30 mcg_RAE | |||
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Vitamin B-12
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0.03 mcg | |||
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Vitamin B-6
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0.048 mg | |||
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Vitamin C, total ascorbic acid
|
1 mg | |||
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Vitamin E (alpha-tocopherol)
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0.06 mg | |||
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Vitamin K (phylloquinone)
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0.5 mcg | |||
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Water
|
82.8 g | |||
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Zinc, Zn
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0.49 mg | |||