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| Nutrition facts for 100g of Soup, CAMPBELL'S HEALTHY REQUEST CREAM OF CHICKEN, canned, ready-to-serve |
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Nutrient name: |
Nutrient value: | |||
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Ash
|
1.5 g | |||
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Calcium, Ca
|
11 mg | |||
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Carbohydrate, by difference
|
9.5 g | |||
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Carotene, beta
|
6 mcg | |||
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Cholesterol
|
6 mg | |||
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Copper, Cu
|
0.034 mg | |||
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Energy
|
58 kcal | |||
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Energy
|
243 kj | |||
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Fatty acids, total monounsaturated
|
0.4 g | |||
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Fatty acids, total polyunsaturated
|
0.4 g | |||
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Fatty acids, total saturated
|
0.5 g | |||
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Fiber, total dietary
|
0.4 g | |||
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Folate, DFE
|
2 mcg_DFE | |||
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Folate, food
|
2 mcg | |||
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Folate, total
|
2 mcg | |||
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Iron, Fe
|
0.2 mg | |||
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Magnesium, Mg
|
2 mg | |||
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Manganese, Mn
|
0.055 mg | |||
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Niacin
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0.637 mg | |||
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Pantothenic acid
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0.04 mg | |||
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Phosphorus, P
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23 mg | |||
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Potassium, K
|
272 mg | |||
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Protein
|
1.8 g | |||
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Retinol
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10 mcg | |||
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Riboflavin
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0.022 mg | |||
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Selenium, Se
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6.3 mcg | |||
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Sodium, Na
|
357 mg | |||
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Sugars, total
|
0.75 g | |||
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Thiamin
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0.005 mg | |||
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Total lipid (fat)
|
1.3 g | |||
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Vitamin A, IU
|
43 IU | |||
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Vitamin A, RAE
|
10 mcg_RAE | |||
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Vitamin B-12
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0.05 mcg | |||
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Vitamin B-6
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0.012 mg | |||
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Vitamin E (alpha-tocopherol)
|
0.13 mg | |||
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Vitamin K (phylloquinone)
|
1 mcg | |||
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Water
|
85.8 g | |||
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Zinc, Zn
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0.13 mg | |||