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Nutrition facts for 100g of Snacks, rice cakes, brown rice, plain, unsalted

Nutrient name:

Nutrient value:
Alanine
0.476 g
Arginine
0.618 g
Ash
1.7 g
Aspartic acid
0.764 g
Calcium, Ca
11 mg
Carbohydrate, by difference
81.5 g
Copper, Cu
0.445 mg
Cystine
0.099 g
Energy
1619 kj
Energy
387 kcal
Fatty acids, total monounsaturated
1.03 g
Fatty acids, total polyunsaturated
0.99 g
Fatty acids, total saturated
0.57 g
Fiber, total dietary
4.2 g
Folate, DFE
21 mcg_DFE
Folate, food
21 mcg
Folate, total
21 mcg
Glutamic acid
1.662 g
Glycine
0.402 g
Histidine
0.207 g
Iron, Fe
1.49 mg
Isoleucine
0.346 g
Leucine
0.675 g
Lysine
0.311 g
Magnesium, Mg
131 mg
Manganese, Mn
3.73 mg
Methionine
0.184 g
Niacin
7.806 mg
Pantothenic acid
1 mg
Phenylalanine
0.421 g
Phosphorus, P
360 mg
Potassium, K
290 mg
Proline
0.383 g
Protein
8.2 g
Riboflavin
0.165 mg
Selenium, Se
24.6 mcg
Serine
0.422 g
Sodium, Na
26 mg
Sugars, total
0.88 g
Thiamin
0.061 mg
Threonine
0.299 g
Total lipid (fat)
2.8 g
Tryptophan
0.104 g
Tyrosine
0.306 g
Valine
0.479 g
Vitamin B-6
0.15 mg
Vitamin E (alpha-tocopherol)
1.24 mg
Vitamin K (phylloquinone)
1.9 mcg
Water
5.8 g
Zinc, Zn
3 mg

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