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Nutrition facts for 100g of Snacks, rice cakes, brown rice, corn

Nutrient name:

Nutrient value:
Alanine
0.524 g
Arginine
0.569 g
Ash
1.4 g
Aspartic acid
0.721 g
Calcium, Ca
9 mg
Carbohydrate, by difference
81.2 g
Copper, Cu
0.42 mg
Cystine
0.114 g
Energy
385 kcal
Energy
1611 kj
Fatty acids, total monounsaturated
1.14 g
Fatty acids, total polyunsaturated
1.13 g
Fatty acids, total saturated
0.63 g
Fiber, total dietary
2.9 g
Folate, DFE
19 mcg_DFE
Folate, food
19 mcg
Folate, total
19 mcg
Glutamic acid
1.655 g
Glycine
0.39 g
Histidine
0.223 g
Iron, Fe
1.17 mg
Isoleucine
0.337 g
Leucine
0.781 g
Lysine
0.293 g
Magnesium, Mg
114 mg
Manganese, Mn
5.08 mg
Methionine
0.183 g
Niacin
6.435 mg
Pantothenic acid
0.93 mg
Phenylalanine
0.423 g
Phosphorus, P
320 mg
Potassium, K
275 mg
Proline
0.485 g
Protein
8.4 g
Riboflavin
0.104 mg
Serine
0.42 g
Sodium, Na
291 mg
Thiamin
0.08 mg
Threonine
0.306 g
Total lipid (fat)
3.2 g
Tryptophan
0.092 g
Tyrosine
0.319 g
Valine
0.469 g
Vitamin B-6
0.14 mg
Water
5.9 g
Zinc, Zn
2.22 mg

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