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Nutrition facts for 100g of Shallots, raw

Nutrient name:

Nutrient value:
Alanine
0.113 g
Arginine
0.181 g
Ash
0.8 g
Aspartic acid
0.231 g
Calcium, Ca
37 mg
Carbohydrate, by difference
16.8 g
Copper, Cu
0.088 mg
Energy
301 kj
Energy
72 kcal
Fatty acids, total monounsaturated
0.014 g
Fatty acids, total polyunsaturated
0.039 g
Fatty acids, total saturated
0.017 g
Folate, DFE
34 mcg_DFE
Folate, food
34 mcg
Folate, total
34 mcg
Glutamic acid
0.517 g
Glycine
0.124 g
Histidine
0.043 g
Iron, Fe
1.2 mg
Isoleucine
0.106 g
Leucine
0.149 g
Lysine
0.125 g
Magnesium, Mg
21 mg
Manganese, Mn
0.292 mg
Methionine
0.027 g
Niacin
0.2 mg
Pantothenic acid
0.29 mg
Phenylalanine
0.081 g
Phosphorus, P
60 mg
Phytosterols
5 mg
Potassium, K
334 mg
Proline
0.165 g
Protein
2.5 g
Riboflavin
0.02 mg
Selenium, Se
1.2 mcg
Serine
0.113 g
Sodium, Na
12 mg
Thiamin
0.06 mg
Threonine
0.098 g
Total lipid (fat)
0.1 g
Tryptophan
0.028 g
Tyrosine
0.072 g
Valine
0.11 g
Vitamin A, IU
1190 IU
Vitamin A, RAE
60 mcg_RAE
Vitamin B-6
0.345 mg
Vitamin C, total ascorbic acid
8 mg
Water
79.8 g
Zinc, Zn
0.4 mg

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