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Nutrition facts for 100g of Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type)

Nutrient name:

Nutrient value:
Alanine
0.889 g
Arginine
2.521 g
Ash
5 g
Aspartic acid
1.578 g
Calcium, Ca
426 mg
Carbohydrate, by difference
21.19 g
Carotene, beta
40 mcg
Copper, Cu
1.61 mg
Cystine
0.343 g
Energy
595 kcal
Energy
2489 kj
Fatty acids, total monounsaturated
20.302 g
Fatty acids, total polyunsaturated
23.564 g
Fatty acids, total saturated
7.529 g
Fiber, total dietary
9.3 g
Folate, DFE
98 mcg_DFE
Folate, food
98 mcg
Folate, total
98 mcg
Glutamic acid
3.792 g
Glycine
1.165 g
Histidine
0.5 g
Iron, Fe
8.95 mg
Isoleucine
0.731 g
Leucine
1.302 g
Lysine
0.545 g
Magnesium, Mg
95 mg
Manganese, Mn
1.456 mg
Methionine
0.561 g
Niacin
5.45 mg
Pantothenic acid
0.693 mg
Phenylalanine
0.901 g
Phosphorus, P
732 mg
Potassium, K
414 mg
Proline
0.776 g
Protein
17 g
Riboflavin
0.473 mg
Selenium, Se
1.7 mcg
Serine
0.927 g
Sodium, Na
115 mg
Sugars, total
0.49 g
Thiamin
1.22 mg
Threonine
0.706 g
Total lipid (fat)
53.76 g
Tryptophan
0.372 g
Tyrosine
0.712 g
Valine
0.95 g
Vitamin A, IU
67 IU
Vitamin A, RAE
3 mcg_RAE
Vitamin B-6
0.149 mg
Vitamin E (alpha-tocopherol)
0.25 mg
Water
3.05 g
Zinc, Zn
4.62 mg

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