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Nutrition facts for 100g of Seeds, pumpkin and squash seeds, whole, roasted, with salt added

Nutrient name:

Nutrient value:
Alanine
0.875 g
Arginine
3.049 g
Ash
3.8 g
Aspartic acid
1.873 g
Calcium, Ca
55 mg
Carbohydrate, by difference
53.75 g
Copper, Cu
0.69 mg
Cystine
0.228 g
Energy
1866 kj
Energy
446 kcal
Fatty acids, total monounsaturated
6.032 g
Fatty acids, total polyunsaturated
8.844 g
Fatty acids, total saturated
3.67 g
Folate, DFE
9 mcg_DFE
Folate, food
9 mcg
Folate, total
9 mcg
Glutamic acid
3.262 g
Glycine
1.358 g
Histidine
0.515 g
Iron, Fe
3.31 mg
Isoleucine
0.956 g
Leucine
1.572 g
Lysine
1.386 g
Magnesium, Mg
262 mg
Manganese, Mn
0.496 mg
Methionine
0.417 g
Niacin
0.286 mg
Pantothenic acid
0.056 mg
Phenylalanine
0.924 g
Phosphorus, P
92 mg
Potassium, K
919 mg
Proline
0.756 g
Protein
18.55 g
Riboflavin
0.052 mg
Serine
0.868 g
Sodium, Na
575 mg
Thiamin
0.034 mg
Threonine
0.683 g
Total lipid (fat)
19.4 g
Tryptophan
0.326 g
Tyrosine
0.77 g
Valine
1.491 g
Vitamin A, IU
62 IU
Vitamin A, RAE
3 mcg_RAE
Vitamin B-6
0.037 mg
Vitamin C, total ascorbic acid
0.3 mg
Water
4.5 g
Zinc, Zn
10.3 mg

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