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Nutrition facts for 100g of Sauce, ready-to-serve, pepper, TABASCO

Nutrient name:

Nutrient value:
Alanine
0.053 g
Arginine
0.062 g
Ash
1.98 g
Aspartic acid
0.185 g
Calcium, Ca
12 mg
Carbohydrate, by difference
0.8 g
Copper, Cu
0.075 mg
Cystine
0.025 g
Energy
50 kj
Energy
12 kcal
Fatty acids, total monounsaturated
0.061 g
Fatty acids, total polyunsaturated
0.401 g
Fatty acids, total saturated
0.106 g
Fiber, total dietary
0.6 g
Folate, DFE
1 mcg_DFE
Folate, food
1 mcg
Folate, total
1 mcg
Glutamic acid
0.171 g
Glycine
0.048 g
Histidine
0.026 g
Iron, Fe
1.16 mg
Isoleucine
0.042 g
Leucine
0.068 g
Lysine
0.057 g
Magnesium, Mg
12 mg
Manganese, Mn
0.107 mg
Methionine
0.016 g
Niacin
0.178 mg
Pantothenic acid
0.11 mg
Phenylalanine
0.04 g
Phosphorus, P
23 mg
Potassium, K
128 mg
Proline
0.056 g
Protein
1.29 g
Riboflavin
0.084 mg
Serine
0.052 g
Sodium, Na
633 mg
Thiamin
0.032 mg
Threonine
0.048 g
Total lipid (fat)
0.76 g
Tryptophan
0.017 g
Tyrosine
0.027 g
Valine
0.055 g
Vitamin A, IU
1640 IU
Vitamin A, RAE
82 mcg_RAE
Vitamin B-6
0.154 mg
Vitamin C, total ascorbic acid
4.5 mg
Water
95.17 g
Zinc, Zn
0.16 mg

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