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Nutrition facts for 100g of Sauce, oyster, ready-to-serve

Nutrient name:

Nutrient value:
Ash
7.49 g
Calcium, Ca
32 mg
Carbohydrate, by difference
10.92 g
Copper, Cu
0.147 mg
Energy
213 kj
Energy
51 kcal
Fatty acids, total monounsaturated
0.073 g
Fatty acids, total polyunsaturated
0.066 g
Fatty acids, total saturated
0.043 g
Fiber, total dietary
0.3 g
Folate, DFE
15 mcg_DFE
Folate, food
15 mcg
Folate, total
15 mcg
Iron, Fe
0.18 mg
Magnesium, Mg
4 mg
Manganese, Mn
0.053 mg
Niacin
1.474 mg
Pantothenic acid
0.016 mg
Phosphorus, P
22 mg
Potassium, K
54 mg
Protein
1.35 g
Riboflavin
0.124 mg
Selenium, Se
4.4 mcg
Sodium, Na
2733 mg
Sugars, total
0.06 g
Thiamin
0.01 mg
Total lipid (fat)
0.25 g
Vitamin B-12
0.41 mcg
Vitamin B-6
0.016 mg
Vitamin C, total ascorbic acid
0.1 mg
Water
80 g
Zinc, Zn
0.09 mg

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