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Nutrition facts for 100g of Sauce, curry, dehydrated, dry

Nutrient name:

Nutrient value:
Ash
12.7 g
Calcium, Ca
177 mg
Carbohydrate, by difference
50.62 g
Cholesterol
1 mg
Copper, Cu
0.1 mg
Energy
427 kcal
Energy
1787 kj
Fatty acids, total monounsaturated
9.93 g
Fatty acids, total polyunsaturated
8.69 g
Fatty acids, total saturated
3.44 g
Folate, DFE
9 mcg_DFE
Folate, food
9 mcg
Folate, total
9 mcg
Iron, Fe
3.1 mg
Magnesium, Mg
41 mg
Manganese, Mn
0.1 mg
Niacin
0.8 mg
Pantothenic acid
0.4 mg
Phosphorus, P
149 mg
Potassium, K
352 mg
Protein
9.38 g
Riboflavin
0.2 mg
Sodium, Na
4080 mg
Thiamin
0.1 mg
Total lipid (fat)
23.1 g
Vitamin A, IU
102 IU
Vitamin A, RAE
5 mcg_RAE
Vitamin B-12
0.4 mcg
Vitamin B-6
0.05 mg
Vitamin C, total ascorbic acid
2 mg
Water
4.2 g
Zinc, Zn
0.9 mg

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