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Nutrition facts for 100g of Sauce, cheese, dehydrated, dry

Nutrient name:

Nutrient value:
Ash
14.12 g
Calcium, Ca
795 mg
Carbohydrate, by difference
33.66 g
Carotene, beta
19 mcg
Cholesterol
51 mg
Copper, Cu
0.02 mg
Energy
1874 kj
Energy
448 kcal
Fatty acids, total monounsaturated
8.44 g
Fatty acids, total polyunsaturated
3.66 g
Fatty acids, total saturated
12.05 g
Fiber, total dietary
1.1 g
Folate, DFE
13 mcg_DFE
Folate, food
13 mcg
Folate, total
13 mcg
Iron, Fe
0.42 mg
Magnesium, Mg
44 mg
Manganese, Mn
0.01 mg
Niacin
0.324 mg
Pantothenic acid
1 mg
Phosphorus, P
597 mg
Potassium, K
519 mg
Protein
22.69 g
Retinol
62 mcg
Riboflavin
0.476 mg
Selenium, Se
13.6 mcg
Sodium, Na
4110 mg
Sugars, total
29.36 g
Thiamin
0.16 mg
Total lipid (fat)
25.44 g
Vitamin A, IU
238 IU
Vitamin A, RAE
64 mcg_RAE
Vitamin B-12
0.8 mcg
Vitamin B-6
0.1 mg
Vitamin C, total ascorbic acid
1 mg
Vitamin E (alpha-tocopherol)
0.07 mg
Vitamin K (phylloquinone)
0.6 mcg
Water
4.09 g
Zinc, Zn
2.5 mg

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