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Nutrition facts for 100g of Salami, pork, beef, less sodium

Nutrient name:

Nutrient value:
Alanine
0.88 g
Arginine
0.855 g
Ash
5.37 g
Aspartic acid
1.285 g
Calcium, Ca
94 mg
Carbohydrate, by difference
6.6 g
Cholesterol
90 mg
Copper, Cu
0.088 mg
Cystine
0.196 g
Energy
399 kcal
Energy
1671 kj
Fatty acids, total monounsaturated
13.32 g
Fatty acids, total polyunsaturated
3.067 g
Fatty acids, total saturated
10.58 g
Fiber, total dietary
0.2 g
Folate, DFE
8 mcg_DFE
Folate, food
8 mcg
Folate, total
8 mcg
Glutamic acid
1.929 g
Glycine
1.189 g
Histidine
0.359 g
Iron, Fe
1.55 mg
Isoleucine
0.675 g
Leucine
0.929 g
Lysine
1.107 g
Magnesium, Mg
31 mg
Manganese, Mn
0.057 mg
Methionine
0.301 g
Niacin
4.803 mg
Pantothenic acid
0.86 mg
Phenylalanine
0.481 g
Phosphorus, P
272 mg
Potassium, K
1372 mg
Proline
0.831 g
Protein
15.01 g
Retinol
4 mcg
Riboflavin
0.336 mg
Selenium, Se
14.6 mcg
Serine
0.537 g
Sodium, Na
623 mg
Sugars, total
6.21 g
Thiamin
0.738 mg
Threonine
0.521 g
Total lipid (fat)
30.5 g
Tryptophan
0.114 g
Tyrosine
0.552 g
Valine
0.668 g
Vitamin A, IU
12 IU
Vitamin A, RAE
4 mcg_RAE
Vitamin B-12
1.76 mcg
Vitamin B-6
0.489 mg
Vitamin C, total ascorbic acid
0.7 mg
Vitamin D
32.24 IU
Water
33.74 g
Zinc, Zn
3.08 mg

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