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Nutrition facts for 100g of Salami, dry or hard, pork

Nutrient name:

Nutrient value:
Alanine
1.336 g
Arginine
1.373 g
Ash
5.92 g
Aspartic acid
2.095 g
Calcium, Ca
13 mg
Carbohydrate, by difference
1.6 g
Cholesterol
79 mg
Copper, Cu
0.16 mg
Cystine
0.289 g
Energy
1703 kj
Energy
407 kcal
Fatty acids, total monounsaturated
16 g
Fatty acids, total polyunsaturated
3.74 g
Fatty acids, total saturated
11.89 g
Folate, DFE
2 mcg_DFE
Folate, food
2 mcg
Folate, total
2 mcg
Glutamic acid
3.829 g
Glycine
1.553 g
Histidine
0.614 g
Iron, Fe
1.3 mg
Isoleucine
1.084 g
Leucine
1.625 g
Lysine
1.878 g
Magnesium, Mg
22 mg
Manganese, Mn
0.07 mg
Methionine
0.47 g
Niacin
5.6 mg
Pantothenic acid
1.06 mg
Phenylalanine
0.94 g
Phosphorus, P
229 mg
Potassium, K
378 mg
Proline
1.336 g
Protein
22.58 g
Riboflavin
0.33 mg
Selenium, Se
25.4 mcg
Serine
0.903 g
Sodium, Na
2260 mg
Thiamin
0.93 mg
Threonine
1.012 g
Total lipid (fat)
33.72 g
Tryptophan
0.253 g
Tyrosine
0.686 g
Valine
1.12 g
Vitamin B-12
2.8 mcg
Vitamin B-6
0.55 mg
Water
36.18 g
Zinc, Zn
4.2 mg

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