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Nutrition facts for 100g of Salad dressing, buttermilk as main ingredient

Nutrient name:

Nutrient value:
Ash
3 g
Calcium, Ca
99 mg
Carbohydrate, by difference
7.6 g
Carotene, alpha
1 mcg
Carotene, beta
2 mcg
Cholesterol
33 mg
Copper, Cu
0.009 mg
Cryptoxanthin, beta
1 mcg
Energy
1523 kj
Energy
364 kcal
Fatty acids, total monounsaturated
15.774 g
Fatty acids, total polyunsaturated
13.452 g
Fatty acids, total saturated
5.842 g
Folate, DFE
3 mcg_DFE
Folate, food
3 mcg
Folate, total
3 mcg
Iron, Fe
0.33 mg
Lutein + zeaxanthin
29 mcg
Magnesium, Mg
11 mg
Niacin
0.08 mg
Phosphorus, P
89 mg
Potassium, K
152 mg
Protein
3.2 g
Retinol
10 mcg
Riboflavin
0.14 mg
Selenium, Se
1.6 mcg
Sodium, Na
865 mg
Sugars, total
4.77 g
Thiamin
0.03 mg
Total lipid (fat)
36.9 g
Vitamin A, IU
38 IU
Vitamin A, RAE
10 mcg_RAE
Vitamin B-12
0.24 mcg
Vitamin B-6
0.04 mg
Vitamin C, total ascorbic acid
0.7 mg
Vitamin E (alpha-tocopherol)
3.42 mg
Vitamin K (phylloquinone)
71.3 mcg
Water
49.3 g
Zinc, Zn
0.34 mg

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