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Nutrition facts for 100g of Rutabagas, raw

Nutrient name:

Nutrient value:
Alanine
0.033 g
Arginine
0.148 g
Ash
0.81 g
Aspartic acid
0.087 g
Calcium, Ca
47 mg
Carbohydrate, by difference
8.13 g
Carotene, beta
1 mcg
Copper, Cu
0.04 mg
Cystine
0.011 g
Energy
36 kcal
Energy
152 kj
Fatty acids, total monounsaturated
0.025 g
Fatty acids, total polyunsaturated
0.088 g
Fatty acids, total saturated
0.027 g
Fiber, total dietary
2.5 g
Folate, DFE
21 mcg_DFE
Folate, food
21 mcg
Folate, total
21 mcg
Glutamic acid
0.142 g
Glycine
0.027 g
Histidine
0.03 g
Iron, Fe
0.52 mg
Isoleucine
0.05 g
Leucine
0.038 g
Lysine
0.039 g
Magnesium, Mg
23 mg
Manganese, Mn
0.17 mg
Methionine
0.01 g
Niacin
0.7 mg
Pantothenic acid
0.16 mg
Phenylalanine
0.031 g
Phosphorus, P
58 mg
Potassium, K
337 mg
Protein
1.2 g
Riboflavin
0.04 mg
Selenium, Se
0.7 mcg
Serine
0.035 g
Sodium, Na
20 mg
Sugars, total
5.6 g
Thiamin
0.09 mg
Threonine
0.046 g
Total lipid (fat)
0.2 g
Tryptophan
0.013 g
Tyrosine
0.023 g
Valine
0.048 g
Vitamin A, IU
2 IU
Vitamin B-6
0.1 mg
Vitamin C, total ascorbic acid
25 mg
Vitamin E (alpha-tocopherol)
0.3 mg
Vitamin K (phylloquinone)
0.3 mcg
Water
89.66 g
Zinc, Zn
0.34 mg

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