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Nutrition facts for 100g of Rice, white, long-grain, regular, cooked, enriched, with salt

Nutrient name:

Nutrient value:
Alanine
0.156 g
Arginine
0.224 g
Ash
0.41 g
Aspartic acid
0.253 g
Calcium, Ca
10 mg
Carbohydrate, by difference
28.17 g
Copper, Cu
0.069 mg
Cystine
0.055 g
Energy
130 kcal
Energy
544 kj
Fatty acids, total monounsaturated
0.088 g
Fatty acids, total polyunsaturated
0.076 g
Fatty acids, total saturated
0.077 g
Fiber, total dietary
0.4 g
Folate, DFE
97 mcg_DFE
Folate, food
3 mcg
Folate, total
58 mcg
Folic acid
55 mcg
Glutamic acid
0.524 g
Glycine
0.122 g
Histidine
0.063 g
Iron, Fe
1.2 mg
Isoleucine
0.116 g
Leucine
0.222 g
Lysine
0.097 g
Magnesium, Mg
12 mg
Manganese, Mn
0.472 mg
Methionine
0.063 g
Niacin
1.476 mg
Pantothenic acid
0.39 mg
Phenylalanine
0.144 g
Phosphorus, P
43 mg
Potassium, K
35 mg
Proline
0.127 g
Protein
2.69 g
Riboflavin
0.013 mg
Selenium, Se
7.5 mcg
Serine
0.141 g
Sodium, Na
382 mg
Sugars, total
0.05 g
Thiamin
0.163 mg
Threonine
0.096 g
Total lipid (fat)
0.28 g
Tryptophan
0.031 g
Tyrosine
0.09 g
Valine
0.164 g
Vitamin B-6
0.093 mg
Vitamin E (alpha-tocopherol)
0.04 mg
Water
68.44 g
Zinc, Zn
0.49 mg

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