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Nutrition facts for 100g of Rice, white, glutinous, cooked

Nutrient name:

Nutrient value:
Alanine
0.117 g
Arginine
0.168 g
Ash
0.07 g
Aspartic acid
0.19 g
Calcium, Ca
2 mg
Carbohydrate, by difference
21.09 g
Copper, Cu
0.049 mg
Cystine
0.041 g
Energy
97 kcal
Energy
406 kj
Fatty acids, total monounsaturated
0.07 g
Fatty acids, total polyunsaturated
0.069 g
Fatty acids, total saturated
0.039 g
Fiber, total dietary
1 g
Folate, DFE
1 mcg_DFE
Folate, food
1 mcg
Folate, total
1 mcg
Glutamic acid
0.393 g
Glycine
0.092 g
Histidine
0.047 g
Iron, Fe
0.14 mg
Isoleucine
0.087 g
Leucine
0.167 g
Lysine
0.073 g
Magnesium, Mg
5 mg
Manganese, Mn
0.262 mg
Methionine
0.047 g
Niacin
0.29 mg
Pantothenic acid
0.215 mg
Phenylalanine
0.108 g
Phosphorus, P
8 mg
Potassium, K
10 mg
Proline
0.095 g
Protein
2.02 g
Riboflavin
0.013 mg
Selenium, Se
5.6 mcg
Serine
0.106 g
Sodium, Na
5 mg
Sugars, total
0.05 g
Thiamin
0.02 mg
Threonine
0.072 g
Total lipid (fat)
0.19 g
Tryptophan
0.023 g
Tyrosine
0.067 g
Valine
0.123 g
Vitamin B-6
0.026 mg
Vitamin E (alpha-tocopherol)
0.04 mg
Water
76.63 g
Zinc, Zn
0.41 mg

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