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Nutrition facts for 100g of Rice, brown, long-grain, cooked

Nutrient name:

Nutrient value:
Alanine
0.151 g
Arginine
0.196 g
Ash
0.46 g
Aspartic acid
0.242 g
Calcium, Ca
10 mg
Carbohydrate, by difference
22.96 g
Copper, Cu
0.1 mg
Cystine
0.031 g
Energy
464 kj
Energy
111 kcal
Fatty acids, total monounsaturated
0.327 g
Fatty acids, total polyunsaturated
0.323 g
Fatty acids, total saturated
0.18 g
Fiber, total dietary
1.8 g
Folate, DFE
4 mcg_DFE
Folate, food
4 mcg
Folate, total
4 mcg
Glutamic acid
0.526 g
Glycine
0.127 g
Histidine
0.066 g
Iron, Fe
0.42 mg
Isoleucine
0.109 g
Leucine
0.214 g
Lysine
0.099 g
Magnesium, Mg
43 mg
Manganese, Mn
0.905 mg
Methionine
0.058 g
Niacin
1.528 mg
Pantothenic acid
0.285 mg
Phenylalanine
0.133 g
Phosphorus, P
83 mg
Potassium, K
43 mg
Proline
0.121 g
Protein
2.58 g
Riboflavin
0.025 mg
Selenium, Se
9.8 mcg
Serine
0.134 g
Sodium, Na
5 mg
Sucrose
0.35 g
Sugars, total
0.35 g
Thiamin
0.096 mg
Threonine
0.095 g
Total lipid (fat)
0.9 g
Tryptophan
0.033 g
Tyrosine
0.097 g
Valine
0.151 g
Vitamin B-6
0.145 mg
Vitamin E (alpha-tocopherol)
0.03 mg
Vitamin K (phylloquinone)
0.6 mcg
Water
73.09 g
Zinc, Zn
0.63 mg

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