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Nutrition facts for 100g of Rice flour, white

Nutrient name:

Nutrient value:
Alanine
0.332 g
Arginine
0.516 g
Ash
0.61 g
Aspartic acid
0.549 g
Calcium, Ca
10 mg
Carbohydrate, by difference
80.13 g
Copper, Cu
0.13 mg
Cystine
0.107 g
Energy
366 kcal
Energy
1531 kj
Fatty acids, total monounsaturated
0.442 g
Fatty acids, total polyunsaturated
0.379 g
Fatty acids, total saturated
0.386 g
Fiber, total dietary
2.4 g
Folate, DFE
4 mcg_DFE
Folate, food
4 mcg
Folate, total
4 mcg
Glutamic acid
1.097 g
Glycine
0.267 g
Histidine
0.149 g
Iron, Fe
0.35 mg
Isoleucine
0.244 g
Leucine
0.488 g
Lysine
0.207 g
Magnesium, Mg
35 mg
Manganese, Mn
1.2 mg
Methionine
0.144 g
Niacin
2.59 mg
Pantothenic acid
0.819 mg
Phenylalanine
0.317 g
Phosphorus, P
98 mg
Potassium, K
76 mg
Proline
0.278 g
Protein
5.95 g
Riboflavin
0.021 mg
Selenium, Se
15.1 mcg
Serine
0.31 g
Sugars, total
0.12 g
Thiamin
0.138 mg
Threonine
0.21 g
Total lipid (fat)
1.42 g
Tryptophan
0.072 g
Tyrosine
0.314 g
Valine
0.348 g
Vitamin B-6
0.436 mg
Vitamin E (alpha-tocopherol)
0.11 mg
Water
11.89 g
Zinc, Zn
0.8 mg

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