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Nutrition facts for 100g of Rhubarb, raw

Nutrient name:

Nutrient value:
Ash
0.76 g
Calcium, Ca
86 mg
Carbohydrate, by difference
4.54 g
Carotene, beta
61 mcg
Copper, Cu
0.021 mg
Energy
21 kcal
Energy
88 kj
Fatty acids, total monounsaturated
0.039 g
Fatty acids, total polyunsaturated
0.099 g
Fatty acids, total saturated
0.053 g
Fiber, total dietary
1.8 g
Folate, DFE
7 mcg_DFE
Folate, food
7 mcg
Folate, total
7 mcg
Iron, Fe
0.22 mg
Lutein + zeaxanthin
170 mcg
Magnesium, Mg
12 mg
Manganese, Mn
0.196 mg
Niacin
0.3 mg
Pantothenic acid
0.085 mg
Phosphorus, P
14 mg
Potassium, K
288 mg
Protein
0.9 g
Riboflavin
0.03 mg
Selenium, Se
1.1 mcg
Sodium, Na
4 mg
Sugars, total
1.1 g
Thiamin
0.02 mg
Total lipid (fat)
0.2 g
Vitamin A, IU
102 IU
Vitamin A, RAE
5 mcg_RAE
Vitamin B-6
0.024 mg
Vitamin C, total ascorbic acid
8 mg
Vitamin E (alpha-tocopherol)
0.38 mg
Vitamin K (phylloquinone)
41 mcg
Water
93.61 g
Zinc, Zn
0.1 mg

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