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Nutrition facts for 100g of Reddi Wip Fat Free Whipped Topping

Nutrient name:

Nutrient value:
Ash
0.56 g
Calcium, Ca
108 mg
Carbohydrate, by difference
25 g
Carotene, beta
9 mcg
Cholesterol
16 mg
Copper, Cu
0.019 mg
Energy
623 kj
Energy
149 kcal
Fatty acids, total monounsaturated
1.25 g
Fatty acids, total polyunsaturated
0.299 g
Fatty acids, total saturated
2.5 g
Fiber, total dietary
0.4 g
Folate, DFE
17 mcg_DFE
Folate, food
17 mcg
Folate, total
17 mcg
Iron, Fe
0.03 mg
Magnesium, Mg
8 mg
Niacin
0.364 mg
Phosphorus, P
68 mg
Potassium, K
108 mg
Protein
3 g
Retinol
48 mcg
Riboflavin
0.619 mg
Selenium, Se
3 mcg
Sodium, Na
72 mg
Sugars, total
16 g
Thiamin
0.148 mg
Total lipid (fat)
5 g
Vitamin A, IU
175 IU
Vitamin A, RAE
49 mcg_RAE
Vitamin B-12
1.48 mcg
Vitamin B-6
0.123 mg
Vitamin E (alpha-tocopherol)
0.09 mg
Vitamin K (phylloquinone)
0.3 mcg
Water
66.44 g
Zinc, Zn
0.31 mg

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