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Nutrition facts for 100g of Quail, breast, meat only, raw

Nutrient name:

Nutrient value:
Alanine
1.392 g
Arginine
1.432 g
Ash
1.27 g
Aspartic acid
1.883 g
Calcium, Ca
10 mg
Cholesterol
58 mg
Copper, Cu
0.433 mg
Cystine
0.394 g
Energy
123 kcal
Energy
515 kj
Fatty acids, total monounsaturated
0.84 g
Fatty acids, total polyunsaturated
0.77 g
Fatty acids, total saturated
0.87 g
Folate, DFE
4 mcg_DFE
Folate, food
4 mcg
Folate, total
4 mcg
Glutamic acid
2.928 g
Glycine
1.497 g
Histidine
0.857 g
Iron, Fe
2.31 mg
Isoleucine
1.233 g
Leucine
1.938 g
Lysine
1.977 g
Magnesium, Mg
28 mg
Manganese, Mn
0.018 mg
Methionine
0.716 g
Niacin
8.2 mg
Pantothenic acid
0.787 mg
Phenylalanine
0.98 g
Phosphorus, P
228 mg
Potassium, K
260 mg
Proline
0.828 g
Protein
22.59 g
Retinol
11 mcg
Riboflavin
0.243 mg
Selenium, Se
18.8 mcg
Serine
1.103 g
Sodium, Na
55 mg
Thiamin
0.24 mg
Threonine
1.131 g
Total lipid (fat)
2.99 g
Tryptophan
0.354 g
Tyrosine
1.048 g
Valine
1.225 g
Vitamin A, IU
37 IU
Vitamin A, RAE
11 mcg_RAE
Vitamin B-12
0.47 mcg
Vitamin B-6
0.53 mg
Vitamin C, total ascorbic acid
5.1 mg
Water
71.67 g
Zinc, Zn
2.7 mg

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