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Nutrition facts for 100g of Pumpkin, cooked, boiled, drained, without salt

Nutrient name:

Nutrient value:
Alanine
0.02 g
Arginine
0.039 g
Ash
0.62 g
Aspartic acid
0.074 g
Calcium, Ca
15 mg
Carbohydrate, by difference
4.9 g
Carotene, alpha
348 mcg
Carotene, beta
2096 mcg
Copper, Cu
0.091 mg
Cryptoxanthin, beta
1450 mcg
Cystine
0.002 g
Energy
83 kj
Energy
20 kcal
Fatty acids, total monounsaturated
0.009 g
Fatty acids, total polyunsaturated
0.004 g
Fatty acids, total saturated
0.037 g
Fiber, total dietary
1.1 g
Folate, DFE
9 mcg_DFE
Folate, food
9 mcg
Folate, total
9 mcg
Glutamic acid
0.133 g
Glycine
0.019 g
Histidine
0.011 g
Iron, Fe
0.57 mg
Isoleucine
0.023 g
Leucine
0.034 g
Lutein + zeaxanthin
1014 mcg
Lysine
0.039 g
Magnesium, Mg
9 mg
Manganese, Mn
0.089 mg
Methionine
0.008 g
Niacin
0.413 mg
Pantothenic acid
0.201 mg
Phenylalanine
0.023 g
Phosphorus, P
30 mg
Potassium, K
230 mg
Proline
0.019 g
Protein
0.72 g
Riboflavin
0.078 mg
Selenium, Se
0.2 mcg
Serine
0.032 g
Sodium, Na
1 mg
Sugars, total
1.02 g
Thiamin
0.031 mg
Threonine
0.021 g
Total lipid (fat)
0.07 g
Tryptophan
0.009 g
Tyrosine
0.03 g
Valine
0.025 g
Vitamin A, IU
4992 IU
Vitamin A, RAE
250 mcg_RAE
Vitamin B-6
0.044 mg
Vitamin C, total ascorbic acid
4.7 mg
Vitamin E (alpha-tocopherol)
0.8 mg
Vitamin K (phylloquinone)
0.8 mcg
Water
93.69 g
Zinc, Zn
0.23 mg

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