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Nutrition facts for 100g of Pumpkin leaves, cooked, boiled, drained, without salt

Nutrient name:

Nutrient value:
Arginine
0.187 g
Ash
1.16 g
Calcium, Ca
43 mg
Carbohydrate, by difference
3.39 g
Carotene, beta
960 mcg
Copper, Cu
0.133 mg
Cystine
0.027 g
Energy
21 kcal
Energy
86 kj
Fatty acids, total monounsaturated
0.029 g
Fatty acids, total polyunsaturated
0.012 g
Fatty acids, total saturated
0.114 g
Fiber, total dietary
2.7 g
Folate, DFE
25 mcg_DFE
Folate, food
25 mcg
Folate, total
25 mcg
Histidine
0.044 g
Iron, Fe
3.2 mg
Isoleucine
0.135 g
Leucine
0.274 g
Lutein + zeaxanthin
1747 mcg
Lysine
0.173 g
Magnesium, Mg
38 mg
Manganese, Mn
0.355 mg
Methionine
0.047 g
Niacin
0.85 mg
Pantothenic acid
0.042 mg
Phenylalanine
0.148 g
Phosphorus, P
79 mg
Potassium, K
438 mg
Protein
2.72 g
Riboflavin
0.136 mg
Selenium, Se
0.9 mcg
Sodium, Na
8 mg
Sugars, total
0.69 g
Thiamin
0.068 mg
Threonine
0.135 g
Total lipid (fat)
0.22 g
Tryptophan
0.035 g
Tyrosine
0.135 g
Valine
0.157 g
Vitamin A, IU
1600 IU
Vitamin A, RAE
80 mcg_RAE
Vitamin B-6
0.196 mg
Vitamin C, total ascorbic acid
1 mg
Vitamin E (alpha-tocopherol)
0.96 mg
Vitamin K (phylloquinone)
108 mcg
Water
92.51 g
Zinc, Zn
0.2 mg

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